Ingredients:

Shell

64% Madagascar dark chocolate (minimum cocoa solids 64% cocoa butter, sugar,
vanilla, soy lecithin,)

Filling

Date and Treacle Ganache

Whipped oat cream, vegan Milk chocolate
(sugar, cocoa butter, cashew nuts, cocoa beans, cocoa solids 40%)

Oat milk chocolate (Sugar, cocoa butter,
dried gluten free oat powder, cocoa mass, dried rice powder, emulsifier sunflower lecithin, vanilla extract cocoa solids 43% minimum) Medjool dates, treacle (cane, molasses), golden syrup (partially inverted sugar syrup), Buckthorn sea salt,

Ingredients:

Shell

38% Grenada milk chocolate (minimum cocoa solids 38%, cocoa butter, sugar, MILK powder vanilla, soy lecithin.

Filling

Whipped double cream (MILK, vanilla) demerara sugar, Glucose, white chocolate (cocoa butter, cane sugar, milk powder, vanilla soy lecithin), vanilla, Buckthorn sea salt

Ingredients:

Shell

Cocoa butter colour: (Organic cocoa butter,
Red E129  black E132) 64% Madagascar dark chocolate (minimum cocoa solids 64%, cocoa butter sugar, vanilla, soy lecithin)

Filling

Fondant: Pure Peppermint oil, sugar, glucose, water.

Shell

64% Madagascar dark chocolate (minimum cocoa solids 64%, cocoa butter, sugar, vanilla, soy lecithin)

Filling

Whipped double cream (MILK) dark chocolate Madagascar 64%, glucose, sorbitol, cocoa butter, invert sugar.

Ingredients:

Coloured cocoa butter (Organic
cocoa butter E129 black E132)

64% Madagascar dark chocolate

Inclusions: Crystallised ginger (sugar,
ginger, glucose)

Ingredients:

64% Madagascar dark chocolate (minimum cocoa solids 64%, cocoa butter, sugar, vanilla, soy lecithin)

Biscuit: wheat flour, butter, sugar, treacle, golden syrup, ground ginger, (1.5%) raising agent: sodium bicarbonate.

Chocolate candy cane: (sugar, cocoa butter, whole milk (MILK) Lactose colour E163, soya lecithin vanilla flavouring)

Sugar, Glucose, ALMONDS, cocoa mass, cocoa butter, Butter, Dried Milk, honey, caramel, soya lecithin, natural vanilla flavour.

Candied Orange Peel, (Orange peels, sugar, glucose syrup) Cocoa Mass, sugar, Cocoa butter, cocoa powder, emulsifier SOY lecithin. Natural vanilla

Grenada dark 64 % cocoa mass, sugar, vanilla Filling: milk, glucose, cocoa butter, vanilla, invert sugar, sorbitolCherries Calcium carbonate

White chocolate 30% Sao Tome Cocoa butter, sugar, milk powder, vanilla sunflower lecithin Strrawberries, sugar, glucose, pectin. Cream cheese , digestive biscuit butter.

Milk chocolate 38% Grenada Cocoa solids, sugar, cocoa butter, vanilla soy lecithinMilk, glucose, cocoa butter, vanilla, invert sugar, sorbitol, raspberries, pistachio, knafeh, hazelnuts, feullitine, tahini.